Breakfast Bruschetta - simple and delicious!!

So the family woke up this morning on our last official day of 'holidays' and decided we needed a special breakfast! We went through the usual thoughts of eggs on toast, fruit salad or a big fry up.... but I decided against it all when I noticed the bread I had baked the other day in a flatter mould and realised how similar it looked to bruschetta - the following is what we ended up with! Simple and delicious!!

Breakfast Bruschetta

Ingredients
 Bread. As previously said, I already had some 'Chia Seed & Almond Meal Bread' baked however I believe you could substitute with anything you have. Otherwise here is the recipe for the bread I used

  http://www.taniaspantry.com/gluten-free-grain-free-dairy-free-nut-free-recipes/gluten-free-grain-free-paleo-yeast-free-baking/gluten-free-grain-free-yeast-free-dairy-free-bread-paleo/

 Fresh Banana, cut into thin slices

 Fresh Strawberries, cut into thin slices

 Honey to drizzle. I like to use Raw Local Honey.

 Cinnamon to sprinkle. I use 'pure food essentials - organic cinnamon powder'

 Yoghurt. I used Jalna Honey and Cinnamon Greek Yoghurt
 Coconut Oil to fry in. I always use one that has been 'cold pressed'. It tastes worlds better and is better for you.

 

- Cut bread into thin slices and lightly fry in the Coconut oil. I used about a tablespoon of oil

- Remove bread from pan when ready and place on a plate. Dress with slices of banana, strawberries and drizzle with honey

- Add yoghurt to the plate and sprinkle everything lightly with the cinnamon!

 

Done!!!

Hope this gives you the great start to the day that it did for us!! xx